Forsthaus St. Hubertus: Unterschied zwischen den Versionen
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| + | Das Forsthaus St. Hubertus befindet sich inmitten des Ebersberger Forst's, cirka 35 Kilometer von München entfernt. Die Geschichte des Standortes ist nicht vollkommen bekannt, jedoch lassen wenige verbliebene staatliche Archive darauf schließen, daß das Gebäude mindestens seit 1885 besteht und es als Arbeitsplatz und Wohnstätte des für dieses Gebiet zuständigen Förster diente. 1995 begann die Privatbrauerei Schweiger Bier an das Forsthaus St. Hubertus zu liefern. Im Jahr 1978 übernahm die Brauerei schließlich das komplette Management über das Grundstück, welches letztlich dem Staat gehört.''' | ||
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| + | |colspan="3" | [[File:Forsthaus St Hubertus 001.jpg|600px]] | ||
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| + | The last forest warden worked at the location until 1979. The property has thereafter been used as a restaurant and beer garden. In recent years, Forsthaus St. Hubertus was poorly maintained by various leaseholders. However, in 2010 the new leaseholders, Heidi Hanrieder and Adi Warta, relaunched the beer garden and restaurant after extensive renovation. The 2-storey restaurant building has been completely refurbished with all-wooden interiors and tastefully decorated. It is now an ideal venue for hosting small and private functions in a homely atmosphere. | ||
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| + | The kitchens of the restaurant and self-service food stall have been completely replaced and modernised. Forsthaus St. Hubertus offers traditional Bavarian cuisine with all meals prepared daily using organically grown fresh ingredients from surrounding farmlands. Occasionally wild game meat from the Ebersberger Forest, such as deer or boar, is available on the menu. | ||
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| + | |[[File:Forsthaus St Hubertus 006.jpg|196px]] | ||
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| + | |align="right"|[[File:Forsthaus St Hubertus 008.jpg|196px]] | ||
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| + | The beer garden has 400 seats in the self-serviced area partly shaded by chestnut and other trees. The food stall offers regular beer garden meals as well as homemade cake and ice-cream. All hot meals are prepared individually at the time of order and the cook will ring a bell when your meal is ready. Even the country potatoes get their golden colour in a real oven since deep fryers and microwaves are banned! The [[Schweiger]] Helles (lager) and Weißbier (wheat bear) served from the tap are brewed using [http://www.munichbeergardens.com/File:Schweiger_organic_beer_certificate.jpg organically certified] ingredients. A [[Maß]] of Schweiger Helles costs €6.20. | ||
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| + | <googlemap version="0.9" lat="48.107818" lon="11.932955" zoom="11" controls="large"> | ||
| + | 48.10785, 11.932274 | ||
| + | Forsthaus St. Hubertus | ||
| + | </googlemap> | ||
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| + | The beer garden is open depending on the weather from mid-April until end of September, Wednesday to Saturday from noon and on Sundays and public holidays from 11am. The restaurant and beer garden is closed on Mondays and Tuesdays. | ||
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| + | '''Forsthaus St. Hubertus'''<br> | ||
| + | St. Hubertus 1<br> | ||
| + | 85560 Ebersberg<br> | ||
| + | Germany<br> | ||
| + | |||
| + | Tel: +49-(0)8092-852200<br> | ||
| + | Website: http://www.schweiger-bier.de/index.php?page_id=119 | ||
| + | |||
| + | [[de:Forsthaus St. Hubertus]] | ||
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<googlemap version="0.9" lat="48.107818" lon="11.932955" zoom="17" controls="large"> | <googlemap version="0.9" lat="48.107818" lon="11.932955" zoom="17" controls="large"> | ||
48.10785, 11.932274 | 48.10785, 11.932274 | ||
Version vom 7. August 2010, 16:45 Uhr
Das Forsthaus St. Hubertus befindet sich inmitten des Ebersberger Forst's, cirka 35 Kilometer von München entfernt. Die Geschichte des Standortes ist nicht vollkommen bekannt, jedoch lassen wenige verbliebene staatliche Archive darauf schließen, daß das Gebäude mindestens seit 1885 besteht und es als Arbeitsplatz und Wohnstätte des für dieses Gebiet zuständigen Förster diente. 1995 begann die Privatbrauerei Schweiger Bier an das Forsthaus St. Hubertus zu liefern. Im Jahr 1978 übernahm die Brauerei schließlich das komplette Management über das Grundstück, welches letztlich dem Staat gehört.
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The last forest warden worked at the location until 1979. The property has thereafter been used as a restaurant and beer garden. In recent years, Forsthaus St. Hubertus was poorly maintained by various leaseholders. However, in 2010 the new leaseholders, Heidi Hanrieder and Adi Warta, relaunched the beer garden and restaurant after extensive renovation. The 2-storey restaurant building has been completely refurbished with all-wooden interiors and tastefully decorated. It is now an ideal venue for hosting small and private functions in a homely atmosphere.
The kitchens of the restaurant and self-service food stall have been completely replaced and modernised. Forsthaus St. Hubertus offers traditional Bavarian cuisine with all meals prepared daily using organically grown fresh ingredients from surrounding farmlands. Occasionally wild game meat from the Ebersberger Forest, such as deer or boar, is available on the menu.
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The beer garden has 400 seats in the self-serviced area partly shaded by chestnut and other trees. The food stall offers regular beer garden meals as well as homemade cake and ice-cream. All hot meals are prepared individually at the time of order and the cook will ring a bell when your meal is ready. Even the country potatoes get their golden colour in a real oven since deep fryers and microwaves are banned! The Schweiger Helles (lager) and Weißbier (wheat bear) served from the tap are brewed using organically certified ingredients. A Maß of Schweiger Helles costs €6.20.
The beer garden is open depending on the weather from mid-April until end of September, Wednesday to Saturday from noon and on Sundays and public holidays from 11am. The restaurant and beer garden is closed on Mondays and Tuesdays.
Forsthaus St. Hubertus
St. Hubertus 1
85560 Ebersberg
Germany
Tel: +49-(0)8092-852200
Website: http://www.schweiger-bier.de/index.php?page_id=119
Forsthaus St. Hubertus
St. Hubertus 1
85560 Ebersberg
Tel: +49-(0)8092-852200
